Doi.org/10.1186/2055-5660-1-4
Revision as of 06:03, 18 August 2022 by 187.21.138.9 (talk) (Created page with "== Target Article == A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions; Lis Alban, et al.; Porcine Health Management; 2015; https://doi.org/10.1186/2055-5660-1-4 == Article providing comments == A comment on the paper ‘A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional indoor condi...")
Target Article[edit | edit source]
A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions; Lis Alban, et al.; Porcine Health Management; 2015; https://doi.org/10.1186/2055-5660-1-4
Article providing comments[edit | edit source]
A comment on the paper ‘A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional indoor conditions’ by Alban et al. 2015; Sørensen, Jan Tind; ; Porcine Health Management; 2016-06-09 https://doi.org/10.1186/s40813-016-0031-4
Summary[edit | edit source]
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