Doi.org/10.1007/s00394-016-1327-5
Revision as of 05:01, 18 August 2022 by 187.21.138.9 (talk) (Created page with "== Target Article == Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study; Miyake, Y., Tanaka, K., Okubo, H. et al. ; European Journal of Nutrition; 2016; https://doi.org/10.1007/s00394-016-1327-5 == Article providing comments == Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Mate...")
Target Article[edit | edit source]
Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study; Miyake, Y., Tanaka, K., Okubo, H. et al. ; European Journal of Nutrition; 2016; https://doi.org/10.1007/s00394-016-1327-5
Article providing comments[edit | edit source]
Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study; Zhang, Yijia; ; European Journal of Nutrition; 2017-04-12 https://doi.org/10.1007/s00394-017-1426-y
Summary[edit | edit source]
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